BEHIND THE FRONT DESK: EXPLORING HIGHS AND LOWS OF HOTEL MANAGEMENT: A REPORT BY; SENIOR REPORTER-SUNITI GARG.
SUNITI GARG: How would you explain the key advantage of working in the hotel management industry? CHEF TEEKARAM SINGH: Working
Read MoreSUNITI GARG: How would you explain the key advantage of working in the hotel management industry? CHEF TEEKARAM SINGH: Working
Read MoreIt was an honour being hosted by Karim’s Mughlai in Sector 26, Chandigarh. Few weeks back my hospitality friends circled
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