A TOUR TO THE GOLF RANGE AND A LIVE COOKING BY CORPORATE CHEF NAVIN PANWAR: BY: KHATIBAH REHMAT.
INGREDIENTS:
White chana……………………..100gms
Hummus…………………………..100gms
Kulcha……………………………….2 Nos
Beetroot pickle…………………..10gms
Onion pickle……………………….10gms