Food - REFT Today

REFT Today January 4, 2021January 4, 2021 5 Comments

FROM THE DUST OF INDIA TO THE LAND OF LONDON; THE LEARNING MARKS OF CHEF DAYASHANKAR SHARMA. BY: KHATIBAH REHMAT.

Biggest award bagged— THE MICHELIN 2019. GREAT CHEFS, GOOD FOOD with Executive Chef Dayashankar Sharma_23. REFT Today’s interview conversation of

REFT Today December 14, 2020December 14, 2020 4 Comments

WHAT DID YOU FEEL WHEN YOU GET THE NEWS, THAT YOU ARE GOING TO COOK FOR US PRESIDENT—DONALD TRUMP? BY: KHATIBAH REHMAT.

GREAT CHEFS, GOOD FOOD with Executive Chef Suresh Khanna_20. REFT Today’s interview conversation of Khatibah Rehmat and Executive Chef Suresh

REFT Today December 7, 2020December 6, 2020 1 Comment

WAS PATIENCE ENOUGH TO KEEP YOU STANDING STILL IN THIS INDUSTRY? BY: KHATIBAH REHMAT.

GREAT CHEFS, GOOD FOOD with Chef Azad Mohammed Hussain_22. REFT Today’s interview conversation of Khatibah Rehmat and Chef Azad Mohammed

REFT Today November 16, 2020November 16, 2020 0 Comments

FROM THE DUST OF INDIA TO THE LAND OF LONDON; THE LEARNING MARKS OF CHEF DAYASHANKAR SHARMA. Coming Soon…

THREE TIMES MICHELIN PLATE WINNER CHEF. Chef Dayashankar Sharma, a Restaurateur Chef of Grand Trunk Road, London—UK. Watch him LIVE

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