Food

REFT Today February 6, 2024March 1, 2024 0 Comments

A PRIVATE CHEF, POONAM DEDHIA IS AN EXPERT IN GUJARATI CUISINES AND DOES A LOT OF FOOD FESTIVALS AROUND THE NATION: A REPORT BY KHATIBAH REHMAT.

KHATIBAH REHMAT: Who were you before being a chef? (Starting from your name, birthplace, education and rewards you have received in

Food

REFT Today October 30, 2023October 30, 2023 3 Comments #ahmedabadgujarat, #chandigarhsector10D, #chefsunainananda, #comingsoon, #GujaratAhmadabad, #jiyaradhikachanchal, #karamatfoodservice, #karamatindia, #karamatspices, #Mahi. herbal_skin_hair_care, #Mahi.herbal_skin_hair_care, #mannatrealtors, #MrsAnitaJoshi, #onlyonrefttoday, #organicfoods, #organicfoodstory, #swetalpadhiyar, #ueiglobalinstitutechandigarh, #zinniaabstractdinning, #𝐑𝐄𝐅𝐓_𝐓𝐨𝐝𝐚𝐲, #𝐦𝐞𝐚𝐭𝐳𝐳𝐚, #𝐫𝐞𝐟𝐭𝐭𝐨𝐝𝐚𝐲, #𝐟𝐫𝐨𝐳𝐞𝐧𝐟𝐨𝐨𝐝, #𝐛𝐨𝐨𝐤𝐨𝐧𝐚𝐦𝐚𝐳𝐨𝐧, #𝐧𝐚𝐦𝐚𝐤𝐬𝐡𝐚𝐦𝐚𝐤𝐟𝐚𝐦𝐞, #𝐡𝐞𝐚𝐥𝐭𝐡𝐚𝐧𝐝𝐟𝐢𝐭𝐧𝐞𝐬𝐬, #𝐭𝐡𝐞𝐛𝐢𝐫𝐲𝐚𝐧𝐢𝐥𝐞𝐚𝐝𝐞𝐫, #𝐫𝐚𝐣𝐢𝐯𝐣𝐚𝐢𝐬𝐢𝐧𝐠𝐡𝐚𝐧𝐢, #𝐡𝐚𝐫𝐩𝐚𝐥𝐬𝐢𝐧𝐠𝐡𝐬𝐨𝐤𝐡𝐢, #𝐤𝐚𝐫𝐢𝐦𝐬𝐜𝐡𝐚𝐧𝐝𝐢𝐠𝐚𝐫𝐡 #𝐜𝐡𝐞𝐟𝐭𝐞𝐞𝐤𝐚𝐫𝐚𝐦𝐬𝐢𝐧𝐠𝐡 #𝐢𝐧𝐝𝐢𝐚𝐧𝐜𝐡𝐞𝐟𝐢𝐧𝐧𝐞𝐭𝐡𝐞𝐫𝐥𝐚𝐧𝐝𝐬, #𝐟𝐫𝐨𝐳𝐞𝐧𝐟𝐨𝐨𝐝𝐦𝐞𝐚𝐭𝐳𝐳𝐚, #𝐡𝐞𝐚𝐭𝐡𝐲𝐞𝐚𝐭𝐢𝐧𝐠𝐡𝐚𝐛𝐢𝐭𝐬, #𝐚𝐛𝐡𝐢𝐥𝐚𝐤𝐬𝐡𝐬𝐡𝐚𝐫𝐦𝐚𝐥𝐚𝐤𝐬𝐡𝐢𝐀𝐒𝐋, #𝐥𝐢𝐯𝐞𝐬𝐞𝐬𝐬𝐢𝐨𝐧𝐬𝐰𝐢𝐭𝐡𝐫𝐞𝐟𝐭𝐭𝐨𝐝𝐚𝐲, chefsanjaykumardubaiabelaandcompany

EXECUTIVE CHEFS: THE BEST LEADERSHIP POINTS: INTERVIEWED BY SENIOR JOURNALIST KHATIBAH REHMAT IN ASSOCIATION WITH EXECUTIVE SOUS CHEF SANJAY KUMAR OF ABELA & CO. DUBAI.

An Executive Chef is responsible for overseeing and managing all aspects of hotel’s culinary operations. They are in charge of planning

Entrepreneurship Food

REFT Today July 17, 2023July 17, 2023 0 Comments #frozenfood, #frozenfoodmeatzza, #rajivjaisinghani, #𝐑𝐄𝐅𝐓_𝐓𝐨𝐝𝐚𝐲, #𝐫𝐞𝐟𝐭𝐭𝐨𝐝𝐚𝐲, #𝐛𝐨𝐨𝐤𝐨𝐧𝐚𝐦𝐚𝐳𝐨𝐧, #𝐧𝐚𝐦𝐚𝐤𝐬𝐡𝐚𝐦𝐚𝐤𝐟𝐚𝐦𝐞, #𝐭𝐡𝐞𝐛𝐢𝐫𝐲𝐚𝐧𝐢𝐥𝐞𝐚𝐝𝐞𝐫, #𝐡𝐞𝐚𝐥𝐭𝐡𝐚𝐧𝐝𝐟𝐢𝐭𝐧𝐞𝐬𝐬, #𝐡𝐚𝐫𝐩𝐚𝐥𝐬𝐢𝐧𝐠𝐡𝐬𝐨𝐤𝐡𝐢, #𝐤𝐚𝐫𝐢𝐦𝐬𝐜𝐡𝐚𝐧𝐝𝐢𝐠𝐚𝐫𝐡, #𝐜𝐡𝐞𝐟𝐭𝐞𝐞𝐤𝐚𝐫𝐚𝐦𝐬𝐢𝐧𝐠𝐡, #𝐡𝐞𝐚𝐭𝐡𝐲𝐞𝐚𝐭𝐢𝐧𝐠𝐡𝐚𝐛𝐢𝐭𝐬, #𝐢𝐧𝐝𝐢𝐚𝐧𝐜𝐡𝐞𝐟𝐢𝐧𝐧𝐞𝐭𝐡𝐞𝐫𝐥𝐚𝐧𝐝𝐬, #𝐚𝐛𝐡𝐢𝐥𝐚𝐤𝐬𝐡𝐬𝐡𝐚𝐫𝐦𝐚𝐥𝐚𝐤𝐬𝐡𝐢𝐀𝐒𝐋 #meatzza, #𝐥𝐢𝐯𝐞𝐬𝐞𝐬𝐬𝐢𝐨𝐧𝐬𝐰𝐢𝐭𝐡𝐫𝐞𝐟𝐭𝐭𝐨𝐝𝐚𝐲, Chef Teekaram Singh, festive season, food blogger, Food journalist, Food story, Khatibah Rehmat, REFT Today, Senior Journalist Khatibah Rehmat

RAJIV JAISINGHANI’S ‘MEATZZA’ IS RULING THE DINING TABLES OF MANY HOMES IN INDIA AND ABROAD; A REPORT BY: KHATIBAH REHMAT.

KHATIBAH REHMAT: Who were you before being an entrepreneur? State all about your birthplace, family and education. Mr. RAJIV JAISIGHANI:

Food

REFT Today June 26, 2023June 26, 2023 0 Comments Chef Teekaram Singh, festive season, food blogger, Food journalist, Food story, Khatibah Rehmat, read in more than 50 countries, REFT Today, Senior Journalist Khatibah Rehmat

BEHIND THE FRONT DESK: EXPLORING HIGHS AND LOWS OF HOTEL MANAGEMENT: A REPORT BY; SENIOR REPORTER-SUNITI GARG.

SUNITI GARG: How would you explain the key advantage of working in the hotel management industry? CHEF TEEKARAM SINGH: Working

A PRIVATE CHEF, POONAM DEDHIA IS AN EXPERT IN GUJARATI CUISINES AND DOES A LOT OF FOOD FESTIVALS AROUND THE NATION: A REPORT BY KHATIBAH REHMAT.

EXECUTIVE CHEFS: THE BEST LEADERSHIP POINTS: INTERVIEWED BY SENIOR JOURNALIST KHATIBAH REHMAT IN ASSOCIATION WITH EXECUTIVE SOUS CHEF SANJAY KUMAR OF ABELA & CO. DUBAI.

RAJIV JAISINGHANI’S ‘MEATZZA’ IS RULING THE DINING TABLES OF MANY HOMES IN INDIA AND ABROAD; A REPORT BY: KHATIBAH REHMAT.

BEHIND THE FRONT DESK: EXPLORING HIGHS AND LOWS OF HOTEL MANAGEMENT: A REPORT BY; SENIOR REPORTER-SUNITI GARG.

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