Food - REFT Today

REFT Today June 16, 2023June 16, 2023 0 Comments Chef Teekaram Singh, Christmas, festive season, Food journalist, Food story, Karim's mughlai, Khatibah Rehmat, Kuldeep kapoor, read in more than 50 countries, Senior Journalist Khatibah Rehmat, Shoaib-Ur-Rehman

LIVE COOKING, FOOD TASTING AND KITCHEN TOUR OF KARIM’S CHANDIGARH SECTOR-26, WITH MR. SHOAIB-UR-REHMAN OPERATION MANAGER (NORTH INDIA): A story by Khatibah Rehmat.

It was an honour being hosted by Karim’s Mughlai in Sector 26, Chandigarh. Few weeks back my hospitality friends circled

REFT Today April 27, 2023April 27, 2023 0 Comments ambitious chefs, better immunity, better immunity food grain, chef, Chef kuldeep singh gaur, Chef Neeraj Verma, Chef Umang Bharadwaj, food blogger, Food journalist, Food story, Jaipur, Khatibah Rehmat, Principal Mr. Manish Shrivastava, read in more than 50 countries, REFT Today, Senior Journalist Khatibah Rehmat, Suresh Gyaan Vihar University, University in Jaipur

SURESH GYAN VIHAR UNIVERSITY JAIPUR IS ALL SET TO GRAB RECORDS OF PREPARING THE LONGEST AND HEAVIEST SHAHI TUKDA: A REFT TODAY REPORT.

Friday, April, 28, 2023 is going to be one of the challenging days for the students and staffs of Suresh

REFT Today April 20, 2023April 20, 2023 0 Comments Amsterdam, Chef Teekaram Singh, festive season, Finger millets, food blogger, Food journalist, Food story, Khatibah Rehmat, Kodo, millets, Ragi, read in more than 50 countries, REFT Today, Senior Journalist Khatibah Rehmat

PAAO-BHAJI WITH A WORTHY TWIST, A SPECIAL MAKEOVER OF FINGER MILLETS BY CHEF TEEKARAM SINGH: A REFT Today Report.

Finger millets which has multiple names such as Ragi, Mandwa, kodo etc., is actually drooling amongst the diet conscious gourmets

REFT Today April 10, 2023April 10, 2023 0 Comments festive season, food blogger, Food journalist, Food story, Khatibah Rehmat, Multi cuisine chef, Navratri food festival, read in more than 50 countries, REFT Today, Senior Journalist Khatibah Rehmat, Sunaina Nanda, Taj chandigarh chef, Vrat cook book

NAVRATRI FOOD FESTIVAL, A COOK BOOK BY MULTI-CUISINE CHEF SUNAINA NANDA: REFT TODAY REPORT.

Sunaina Nanda a young chef who works with a five star hotel property in Chandigarh is specialised in multiple cuisines,

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