EKKOMOH’S KOMBUCHA OWNER MR. ABHISHEK DHALIWAL REVEALS THE RECIPE AND SPECIFICATIONS OF THEIR MOST SELLING PRODUCT: A REPORT BY: REFT TODAY CORRESPONDENT.
EKKOMOH’S KOMBUCHA OWNER MR. ABHISHEK DHALIWAL REVEALS THE RECIPE AND SPECIFICATIONS OF THEIR MOST SELLING PRODUCT: A REPORT BY: REFT TODAY CORRESPONDENT.
In our previous article with Mr. Abhishek Dhaliwal we came to know about him and his journey from a corporate staff to an entrepreneur. He also told us about the Ekkomoh’s Kombucha journey from scratch till today. Now he is sharing the recipe of this fermented drink along with its medicinal values. This is going to happen for the first time that someone is revealing their selling recipe and bringing it to the viewers and readers of REFT Today.
Here is how Ekkomoh’s Kombucha can assist in a weight loss journey:
METABOLISM BOOSTER: It has certain enzymes and acids that are found in Kombucha, which can help to speed up metabolism hence making it easier to burn more calories.
IMPROVED DIGESTION: The probiotics contained in kombucha contribute towards a healthy gut, which is important for digestion as well as the absorption of nutrients. Proper digestion also supports weight loss by improving the efficiency with which food is processed by ones’ body.
APPETITE SUPPRESSANT: Drinking kombucha before meals could potentially lower your appetite thus leading to reduced portions and fewer cravings throughout the entire day.
HOW TO USE KOMBUCHA FOR WEIGHT LOSS?
Before Meal Drink: Take a small glass of kombucha 30 minutes prior to eating to suppress hunger and enhance digestion.
Morning Ritual: Initiate your morning with some Kombucha so that your metabolism starts running and your whole body feels fresh throughout the day.
Smoothie Enhancer: For an extra zingy twist with additional probiotic punch put in some Kombucha into your smoothie every morning.
Healthful Mocktails: Rather than going for sugary drinks, employ it as a base for healthy low-calorie mocktails.
By making these changes into how you have incorporated kombucha into your daily life, you will experience its taste while reaping its health benefits.
INGREDIENTS:
Tea: Typically, black or green tea is used, but some varieties may include other teas like white or oolong.
Sugar: Sugar is essential for the fermentation process, but most of it is consumed by the yeast and bacteria.
Water: Pure, filtered water is used to brew the tea.
Scoby: The Symbiotic Culture of Bacteria and Yeast (SCOBY) is the living culture that ferments the tea and sugar mixture.
Flavorings: After the initial fermentation, Kombucha can be flavored with various fruits, herbs, spices and juices, such as berries, ginger, lemon, mint soda and more.
PICTURE COURTESY, RECIPE AND SPECIFICATIONS BY THE OWNER ITSELF: MR. ABHISHEK DHALIWAL.
A REPORT BY: REFT Today Correspondent.
