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Food

EXECUTIVE CHEFS: THE BEST LEADERSHIP POINTS: INTERVIEWED BY SENIOR JOURNALIST KHATIBAH REHMAT IN ASSOCIATION WITH EXECUTIVE SOUS CHEF SANJAY KUMAR OF ABELA & CO. DUBAI.

An Executive Chef is responsible for overseeing and managing all aspects of hotel’s culinary operations. They are in charge of planning

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Entrepreneurship

FROM ORDINARY HOBBY TO AN EXTRAORDINARY PROFESSION, A TETE-A-TETE WITH MRS. ANITA JOSHI OF GUJARAT: BY KHATIBAH REHMAT.

KHATIBAH REHMAT: Mrs. Anita, kindly tell about yourself, which includes your family, birthplace, education and hobbies. MRS. ANITA JOSHI: Well,

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EntrepreneurshipFood

RAJIV JAISINGHANI’S ‘MEATZZA’ IS RULING THE DINING TABLES OF MANY HOMES IN INDIA AND ABROAD; A REPORT BY: KHATIBAH REHMAT.

KHATIBAH REHMAT: Who were you before being an entrepreneur? State all about your birthplace, family and education. Mr. RAJIV JAISIGHANI:

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