CHEF VIKRAM RANA AND HIS JOURNEY FROM A “NO” CULINARY BACKGROUND TO A PRIVATE CHEF OF INDIAN CELEBRITIES; BY: KHATIBAH REHMAT.
A young man, who loved cooking from the bottom of his heart since childhood, was born and brought up in
Read MoreA young man, who loved cooking from the bottom of his heart since childhood, was born and brought up in
Read MoreWhen I received the invite from Mr. Tarandeep Singh to take the tour and taste the food which his chef
Read MoreAs I’ve previously written and said in my earlier interviews that JW Marriott, Chandigarh always comes up with new and
Read MoreThe most kind hearted entrepreneur/restaurateur Mrs. Jyoti Tondon of Tondon hospitality when invited me to cover the story of her
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