Having worked with finest Indian Chefs and expatriate Chefs; Chef Sanjay has Imbibed tremendous learning and construed his own style
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It’s always a happening experience to pay a visit to Kylin, Chandigarh based at Elante Mall. As soon as I
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KHATIBAH REHMAT: Chef Teekaram Singh, you yourself is such a young chef and is staying so far from India. How
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INGREDIENTS: Mutton shanks……………………………..150gmsMutton boneless…………………………..40gmsSalt………………………………………………to tasteMustard oil……………………………………40mlOnion sliced………………………………….60gmsBlack pepper…………………………………1gmGarlic paste…………………………………..30gmCumin seeds…………………………………2gmHung curd…………………………………….10gmBrown onion………………………………….50gmGarlic Cloves…………………………………1Coriander powder………………………….5gmsDeggi mirchi powder………………………3gmsChironji paste………………………………..8gmsMutton stock………………………………..100ml. METHOD: Heat
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