Food journalist - REFT Today

REFT Today March 13, 2023March 12, 2023 0 Comments Ada Sigdi Se, Booth number 4, Chef Vikas Chawla, food blogger, Food journalist, Food story, Khatibah Rehmat, read in more than 50 countries, REFT Today, Sector 8B Chandigarh, Senior Journalist Khatibah Rehmat, Tarandeep Singh

TARANDEEP SINGH AND HIS SILENT PARTNER COMES UP WITH AN EXQUISITE “ADA”, NAMED ADA SIGDI SE AT SECTOR 8B, CHANDIGARH; A REPORT BY: KHATIBAH REHMAT.

When I received the invite from Mr. Tarandeep Singh to take the tour and taste the food which his chef

REFT Today March 6, 2023March 4, 2023 0 Comments Chandigarh, festive season, food blogger, Food journalist, Food story, JW Marriott, Khatibah Rehmat, Purani Dilli food festival, read in more than 50 countries, REFT Today, Senior Journalist Khatibah Rehmat

A SWEET PERSON WITH GIFTED HANDS, MASTERCHEF SWEETY BALUJA CAME UP WITH PURANI DILLI FOOD FESTIVAL AT JW MARRIOTT CHANDIGARH FROM FEBRUARY, 17, 2023 UNTIL FEBRUARY, 26, 2023; BY: KHATIBAH REHMAT.

As I’ve previously written and said in my earlier interviews that JW Marriott, Chandigarh always comes up with new and

REFT Today February 27, 2023February 25, 2023 0 Comments AUSTRALIA'S, Bakery chef, Celebrity Chef Izzat Husain, Chef Brijendar Singh, Chef izzat husain, festive season, food blogger, Food journalist, Food story, Khatibah Rehmat, read in more than 50 countries, REFT Today, Senior Journalist Khatibah Rehmat, TCR Zirakpur, The Chocolate Room in Zirakpur, Tondon Hospitality, Zirakpur food

AUSTRALIA’S, THE CHOCOLATE ROOM IN ZIRAKPUR HAS MANY THINGS TO OFFER TO IT’S GOURMET GUESTS; A STORY BY: REFT TODAY CORRESPONDENT.

The most kind hearted entrepreneur/restaurateur Mrs. Jyoti Tondon of Tondon hospitality when invited me to cover the story of her

REFT Today February 20, 2023February 19, 2023 0 Comments Abela & Co., Executive Sous Chef Sanjay Kumar, Executive Sous Chef Sanjay Kumar Abela & Co. Dubai REFT Today Food magazine e-magazine Real Estate, food blogger, Food journalist, Food story, Khatibah Rehmat, read in more than 50 countries, REFT Today, Sanjay Kumar ECS Abela & Co., Senior Journalist Khatibah Rehmat

LEARN LEADERSHIP LESSONS WITH CHEF SANJAY KUMAR ESC OF Abela & Co.; BY: KHATIBAH REHMAT.

Having worked with finest Indian Chefs and expatriate Chefs; Chef Sanjay has Imbibed tremendous learning and construed his own style

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