Khatibah Rehmat - REFT Today

REFT Today April 10, 2023April 10, 2023 0 Comments festive season, food blogger, Food journalist, Food story, Khatibah Rehmat, Multi cuisine chef, Navratri food festival, read in more than 50 countries, REFT Today, Senior Journalist Khatibah Rehmat, Sunaina Nanda, Taj chandigarh chef, Vrat cook book

NAVRATRI FOOD FESTIVAL, A COOK BOOK BY MULTI-CUISINE CHEF SUNAINA NANDA: REFT TODAY REPORT.

Sunaina Nanda a young chef who works with a five star hotel property in Chandigarh is specialised in multiple cuisines,

REFT Today April 3, 2023April 4, 2023 0 Comments food blogger, Food journalist, Food story, Khatibah Rehmat, read in more than 50 countries, REFT Today, Self chef Vikram Rana, Senior Journalist Khatibah Rehmat

ONE OF THE BEST WAYS TO COOK NALLI NAHARI IS THE WAY LIKE CHEF VIKRAM RANA COOKS; A report by: KHATIBAH REHMAT.

In the previous interview of Mumbai based Chef, Vikram Rana where he told REFT Today that how he came from

REFT Today March 27, 2023March 27, 2023 0 Comments At JW Marriott Hotel Chandigarh, festive season, Food journalist, Food story, Khatibah Rehmat, read in more than 50 countries, REFT Today, Senior Journalist Khatibah Rehmat, The Chinese food festival, Yum-Cha

YUM-CHA, THE CHINESE FOOD FESTIVAL IS CELEBRATED IN XO AT JW MARRIOTT, CHANDIGARH; A REPORT BY: KHATIBAH REHMAT.

JW Marriott, Chandigarh is celebrating the Chinese food festival at XO with the name of Yum-Cha which means Tea-Bao. Chef

REFT Today March 20, 2023March 23, 2023 0 Comments Darshan Pandya and Kangana Ranaut., Delhi to Mumbai, festive season, first dish which he tried was Vegetable Kadhaai, food blogger, Food journalist, Food story, Jackie Bhagnani, Khatibah Rehmat, Kriti Sanon, No culinary background, private chef to several bollywood celebrities such as; Akshay Kumar, read in more than 50 countries, REFT Today, Self chef Vikram Rana, Senior Journalist Khatibah Rehmat, Tiger Shroff

CHEF VIKRAM RANA AND HIS JOURNEY FROM A “NO” CULINARY BACKGROUND TO A PRIVATE CHEF OF INDIAN CELEBRITIES; BY: KHATIBAH REHMAT.

A young man, who loved cooking from the bottom of his heart since childhood, was born and brought up in

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