Khatibah Rehmat

REFT Today February 13, 2023February 13, 2023 0 Comments Chef on board, Chef Surendra Singh, Elante Mall, Elante Mall Chandigarh, Elante Mall restaurant, Executive Chef, food blogger, Food journalist, Food story, Khatibah Rehmat, Kylin Chandigarh, Kylin experience, Pan Asian restaurant, Pan Asian restaurant in Chandigarh, read in more than 50 countries, REFT Today, Senior Journalist Khatibah Rehmat, Valentine's Day

LOVE IS NOT JUST IN THE AIR, IT’S AT KYLIN, CHANDIGARH AS WELL; A REPORT BY: KHATIBAH REHMAT.

It’s always a happening experience to pay a visit to Kylin, Chandigarh based at Elante Mall. As soon as I

Food

REFT Today January 23, 2023January 22, 2023 0 Comments An international online magazine, antioxidants, Bajra, barley, better immunity, better immunity food grain, blogger, Chef Teekaram Singh, complex carbohydrates, crops, dietary fibres, farmers, farming, festive season, food and beverages magazine, food blogger, Food journalist, Food story, Foxtail, grains, harvest, International year of millets, interview with REFT Today, Jowar, Khatibah Rehmat, media, media tycoon, micronutrients, millets, minerals, online print media, print media, protein, Ragi, read in many countries, read in more than 50 countries, REFT Today, Senior Journalist, Senior Journalist Khatibah Rehmat, vitamins, year 2023, year 2023 as International year of millets

HEALTH AND FITNESS THROUGH MILLETS AND GRAINS; A TALK WITH CHEF TEEKARAM SINGH IN NETHERLANDS: BY KHATIBAH REHMAT.

KHATIBAH REHMAT: Chef Teekaram Singh, you yourself is such a young chef and is staying so far from India. How

Food

REFT Today January 2, 2023January 1, 2023 0 Comments Allahabad, Almora chef, Ayam Tikka, Chandigarh, chef, chef of Almora, Chef Pan Singh, childhood aim, Dal Moradabadi, food, food blogger, Food journalist, India, Kakori Kabab, Khatibah Rehmat, naan qalia recipe, naan qalia recipe by chef pan singh, passion for food, Raan Qaliya, read in more than 50 countries, recipe, REFT Today, Senior Journalist for Food, Senior Journalist Khatibah Rehmat

NAAN QALIA: A SPECIAL RECIPE By: CHEF PAN SINGH.

INGREDIENTS: Mutton shanks……………………………..150gmsMutton boneless…………………………..40gmsSalt………………………………………………to tasteMustard oil……………………………………40mlOnion sliced………………………………….60gmsBlack pepper…………………………………1gmGarlic paste…………………………………..30gmCumin seeds…………………………………2gmHung curd…………………………………….10gmBrown onion………………………………….50gmGarlic Cloves…………………………………1Coriander powder………………………….5gmsDeggi mirchi powder………………………3gmsChironji paste………………………………..8gmsMutton stock………………………………..100ml. METHOD: Heat