Where PASSION falls with PROFESSION: By Khatibah Rehmat.
Chef Raheman The Fog Resorts and Spa – Munnar Crunchy crusted salmon with saffron veloute Piastachio crusted tournedo. Every time
Read MoreChef Raheman The Fog Resorts and Spa – Munnar Crunchy crusted salmon with saffron veloute Piastachio crusted tournedo. Every time
Read MoreNo words for this super molicular plating. Shrimps coated with wonton julliene sheet and it’s a deep fry product. Steak
Read MoreSomebody has truly said that before being a chef a person is always a very good foodie within thyself.
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