Tag Archives: Executive Sous Chef Sanjay Kumar

TODAY THE ROLE OF CHEFS HAS COME TO A LONG WAY; A COLLABORATIVE DISCUSSION WITH EXECUTIVE SOUS CHEF SANJAY KUMAR AND SENIOR JOURNALIST KHATIBAH REHMAT: ‘PART TWO’.

TODAY THE ROLE OF CHEFS HAS COME TO A LONG WAY; A COLLABORATIVE DISCUSSION WITH EXECUTIVE SOUS CHEF SANJAY KUMAR AND SENIOR JOURNALIST KHATIBAH REHMAT: ‘PART TWO’.
KHATIBAH REHMAT: Can you provide us with some instances of creative F&B concepts that you have used recently or intend to use in 2022? CHEF SANJAY KUMAR: Hospitality industry is trying to prepare chilled section for the passengers on board of several domestic and international flights in highly specialized field of airline catering. As this…
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