Having worked with finest Indian Chefs and expatriate Chefs; Chef Sanjay has Imbibed tremendous learning and construed his own style of Indo-Western cuisines and management, which he would like to result in culinary excellence, quantum profitability, job satisfaction and growth for others and self. Sanjay Kumar ECS of Abela & Co. Chef Sanjay Kumar ECS…Read more
TODAY THE ROLE OF CHEFS HAS COME TO A LONG WAY; A COLLABORATIVE DISCUSSION WITH EXECUTIVE SOUS CHEF SANJAY KUMAR AND SENIOR JOURNALIST KHATIBAH REHMAT: ‘PART TWO’.
KHATIBAH REHMAT: Can you provide us with some instances of creative F&B concepts that you have used recently or intend to use in 2022? CHEF SANJAY KUMAR: Hospitality industry is trying to prepare chilled section for the passengers on board of several domestic and international flights in highly specialized field of airline catering. As this…Read more