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festive season

Food

PAAO-BHAJI WITH A WORTHY TWIST, A SPECIAL MAKEOVER OF FINGER MILLETS BY CHEF TEEKARAM SINGH: A REFT Today Report.

Finger millets which has multiple names such as Ragi, Mandwa, kodo etc., is actually drooling amongst the diet conscious gourmets

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Food

NAVRATRI FOOD FESTIVAL, A COOK BOOK BY MULTI-CUISINE CHEF SUNAINA NANDA: REFT TODAY REPORT.

Sunaina Nanda a young chef who works with a five star hotel property in Chandigarh is specialised in multiple cuisines,

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Food

YUM-CHA, THE CHINESE FOOD FESTIVAL IS CELEBRATED IN XO AT JW MARRIOTT, CHANDIGARH; A REPORT BY: KHATIBAH REHMAT.

JW Marriott, Chandigarh is celebrating the Chinese food festival at XO with the name of Yum-Cha which means Tea-Bao. Chef

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Food

CHEF VIKRAM RANA AND HIS JOURNEY FROM A “NO” CULINARY BACKGROUND TO A PRIVATE CHEF OF INDIAN CELEBRITIES; BY: KHATIBAH REHMAT.

A young man, who loved cooking from the bottom of his heart since childhood, was born and brought up in

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