Chandigarh

REFT Today March 6, 2023March 4, 2023 0 Comments Chandigarh, festive season, food blogger, Food journalist, Food story, JW Marriott, Khatibah Rehmat, Purani Dilli food festival, read in more than 50 countries, REFT Today, Senior Journalist Khatibah Rehmat

A SWEET PERSON WITH GIFTED HANDS, MASTERCHEF SWEETY BALUJA CAME UP WITH PURANI DILLI FOOD FESTIVAL AT JW MARRIOTT CHANDIGARH FROM FEBRUARY, 17, 2023 UNTIL FEBRUARY, 26, 2023; BY: KHATIBAH REHMAT.

As I’ve previously written and said in my earlier interviews that JW Marriott, Chandigarh always comes up with new and

Food

REFT Today January 2, 2023January 1, 2023 0 Comments Allahabad, Almora chef, Ayam Tikka, Chandigarh, chef, chef of Almora, Chef Pan Singh, childhood aim, Dal Moradabadi, food, food blogger, Food journalist, India, Kakori Kabab, Khatibah Rehmat, naan qalia recipe, naan qalia recipe by chef pan singh, passion for food, Raan Qaliya, read in more than 50 countries, recipe, REFT Today, Senior Journalist for Food, Senior Journalist Khatibah Rehmat

NAAN QALIA: A SPECIAL RECIPE By: CHEF PAN SINGH.

INGREDIENTS: Mutton shanks……………………………..150gmsMutton boneless…………………………..40gmsSalt………………………………………………to tasteMustard oil……………………………………40mlOnion sliced………………………………….60gmsBlack pepper…………………………………1gmGarlic paste…………………………………..30gmCumin seeds…………………………………2gmHung curd…………………………………….10gmBrown onion………………………………….50gmGarlic Cloves…………………………………1Coriander powder………………………….5gmsDeggi mirchi powder………………………3gmsChironji paste………………………………..8gmsMutton stock………………………………..100ml. METHOD: Heat