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THE ONGOING LUCKNOWI FOOD FESTIVAL AT JW MARRIOTT- CHANDIGARH UNTIL 3RD. MAY 2022; A REPORT BY: KHATIBAH REHMAT.
Posted in FOOD April 29, 2022 by REFT Today0 Comments
It is not new for JW Marriott, Chandigarh to conduct something new in another…
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HEAD CHEF HARPAL SINGH DOES ARTISTRY ON THE PLATE AT “HOME”, BY: KHATIBAH REHMAT.
Posted in FOOD April 18, 2022 by REFT Today0 Comments
When REFT Today's Senior Journalist interviews the Head Chef of HOME, New Delhi. KHATIBAH…
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CHEF RANJEET AND THE RAJASTHANI FOOD FESTIVAL AT JW MARRIOTT, CHANDIGARH: BY KHATIBAH REHMAT.
Posted in FOOD April 7, 2022 by REFT Today0 Comments
JW Marriott Chandigarh is known for their chefs and staffs full of beautiful and…
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Photo Gallery

Kashmiri Spices.
J.W.Marriott—Chandigarh.
Mutton Jalfrezi by Executive Chef Anand Kumar— Hilton Embassy Golflinks, Banglore.
Mutton Jalfrezi by Executive Chef Anand Kumar— Hilton Embassy Golflinks, Banglore.
Skewers Tuscany Chickenby: Executive Chef Kishan Hari- Virgin Courtyard, Chandigarh.
No words for this super molicular plating by: Executive Chef Dipanshu Bhatia.
Lamb steak with grilled bell peppers, vegetables and dill on top by: Executive Chef Anurudh Khanna- Shangri La- Bangluru.
Rap and Roll festival by: Chef Naveen Panwar.
Barra Chicken by: Zooby’s Kitchen- New Delhi- Nainital-Noida.
Nasi goreng indonasian style, rice preparations with shreded exotic egg salad.