TANISHQA GARG:How did you tell people about Urdu day? DEEBA SALAM: The concept behind…
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JAKIA CHANA AND HUMMUS KULCHA By Corporate Chef Naveen Panwar. INGREDIENTS: White chana..........................100gmsHummus................................100gms Kulcha.....................................2 NosBeetroot…
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This is about 12th. Night of November, 2021 when REFT Today's Senior Journalist Khatibah…
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J.W.Marriott—Chandigarh.
Mutton Jalfrezi by Executive Chef Anand Kumar— Hilton Embassy Golflinks, Banglore.
