Discover the authentic flavours of Chef Ravindra Rawat’s Bohri Mutton Biryani Recipe, a royal culinary creation featuring tender slow-cooked mutton, fragrant aromatic rice and refreshing Burani Raita. This restaurant-style recipe brings the rich heritage of Bohri cuisine to home kitchens through traditional techniques, premium ingredients and unforgettable flavours.
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Chef Anirban Dasgupta shares valuable guidance for aspiring chefs by highlighting the importance of culinary excellence, Indian culinary heritage, kitchen discipline and continuous learning. Drawing from his professional journey, he emphasises that success in the hospitality industry is built on knowledge, teamwork, food safety, hygiene and perseverance. This exclusive REFT Today feature inspires the next generation of chefs to build meaningful culinary careers through dedication, professionalism and respect for the craft.
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Chef Ravindra Rawat shares how family support emotional resilience and professional discipline have shaped his hospitality journey. His inspiring perspective highlights the sacrifices behind every successful chef and the importance of balancing career growth with meaningful relationships and mental well-being.
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Amit Khanna, co-owner of NISABA, shares the vision behind one of New Delhi’s most talked-about fine dining destinations. Alongside celebrated Chef Manish Mehrotra and entrepreneur Binny Bansal, this exclusive REFT Today feature explores hospitality, innovation and the philosophy of creating memorable dining experiences that go beyond exceptional cuisine.
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