Chef Anirban Dasgupta explores Bengal’s emotional connection with fish while highlighting the rich tradition of Bengali vegetarian cuisine and its culinary heritage.
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Chef Ravindra Rawat presents Pan-Seared Fish with Avocado Cream, a refined fine-dining recipe featuring delicately seared fish, silky avocado cream, fresh citrus notes, charred vegetables and elegant modern plating.
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Chef Anirban Dasgupta brings Continental expertise, global culinary experience and a passion for fusion cooking to his innovative gastronomic journey. His signature dish “Unity In Diversity” reflects his belief in celebrating diverse cuisines through creativity, technique and culinary innovation.
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Food Is Not the Enemy: Simplifying Nutrition and Going Beyond Calories by Dr. Ridhima Khamesra presents an evidence-based approach to nutrition and wellness, encouraging readers to move beyond restrictive diets and calorie counting. REFT Today covered the New Delhi book launch celebrating her contribution to personalised nutrition, healthy eating and long-term wellness.
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