Grilled Fish with Mustard Sauce.
Chef Ravindra Rawat shares his perspective on kitchen pressure, professional challenges and the resilience, patience and consistency that shaped his culinary journey.
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Chef Anirban Dasgupta shares valuable insights into professional kitchen management, highlighting hygiene, cleanliness, food safety, workplace discipline and garbage segregation as essential practices for efficient hospitality operations.
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Thirty-five participants came together at a University to celebrate Punjab’s traditional culinary heritage through Kahin Gumm Na Ho Jayein – Season 9, highlighting authentic recipes, regional flavours and India’s rich food traditions.
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Chef Ravindra shares his royal Ananas Ka Muzaffar recipe, a gourmet pineapple dessert enriched with saffron, dry fruits and traditional Indian flavours that can easily be recreated at home for guests and festive celebrations.
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