Chef Anirban Dasgupta shares his culinary philosophy, highlighting the importance of family, creativity and discipline in becoming a great chef. His experience with celebrated chefs and a Michelin-starred restaurant in the USA has strengthened his focus on ingredient quality, precision and culinary excellence.
Read More
Monday, 10/August/2026: Chef Ravindra Rawat brings a contemporary approach to culinary craftsmanship with Grilled Avocado, combining the earthy heat of
Read More
Wednesday, 5/August/2026: Chef Anirban Dasgupta was born in the historic town of Chittaranjan in West Bengal, renowned for India’s first
Read More
Discover the authentic flavours of Chef Ravindra Rawat’s Bohri Mutton Biryani Recipe, a royal culinary creation featuring tender slow-cooked mutton, fragrant aromatic rice and refreshing Burani Raita. This restaurant-style recipe brings the rich heritage of Bohri cuisine to home kitchens through traditional techniques, premium ingredients and unforgettable flavours.
Read More
