A PIECE OF CHANDIGARH – PART ONE; CHEF UTKARSH WHO IS NOT THAT “FARZI”: By REFT Today Correspondent.
Signature dish of Farzi Cafe; Daal-Chawal with Papad, Hari chatni and Salad Farzi cafe’s sweet curd shots, which is presented
Read MoreSignature dish of Farzi Cafe; Daal-Chawal with Papad, Hari chatni and Salad Farzi cafe’s sweet curd shots, which is presented
Read MoreDanish Reyaz – The director of the academy One of the participants presenting her food The winners of the food
Read MoreChef Akshat Parihar Gujju special-Kadhi kichdi eggs Lucknowi spice infused egg creamy seek tikka Nasi goreng indonasian style, rice preparations
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