EID SPECIAL RECIPE BY YOUNG CHEF MANU KWATRA.
RECIPE: SHEER KHURMAINGREDIENTS: Long cut roasted vermicelli: 100 gramsClarified butter (Ghee): 2 tablespoonsMilk: 500 mlSugar: 4 tablespoonsGreen cardamom pods: 3-4Khoya:
Read MoreRECIPE: SHEER KHURMAINGREDIENTS: Long cut roasted vermicelli: 100 gramsClarified butter (Ghee): 2 tablespoonsMilk: 500 mlSugar: 4 tablespoonsGreen cardamom pods: 3-4Khoya:
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Read MoreWatch KHATIBAH REHMAT in conversation with Entrepreneur Puneet Sharma, Owner of Mother’s Kitchen Masala, Mumbai—India and the topic is: FROM
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