CHAO BELLA, A CHINESE-ITALIAN RESTAURANT OF CROWNE PLAZA, GREATER NOIDA INTRODUCES IT’S NEW MENU: A SPECIAL REPORT BY: KHATIBAH REHMAT, SENIOR JOURNALIST.

Dine-in at Choa Bell they have come up with splendid all new menu.

Before I begin to pen down about the new menu launch of Chao Bella, I would like to thank  the General Manager Mr. Sharad K Upadhyay and Ms. Shawali Gupta, Assistant Marketing Manager of Crowne Plaza, Greater Noida for inviting team REFT Today to almost every event. I wish we work together in the same way further and our collaboration may become stronger in days and turns into years. I would like to thank Chef Bhaskar, Floor Manager Mr. Manish Rawat and Chinese cuisine chef, Chef Bibek from the bottom of my heart who has taken care of us so well, that for a moment we felt like home. Now, let’s move towards the menu launch of Chao Bella. Well, this is a perfect Pan Asian restaurant which caters inside Crowne Plaza, Greater Noida and is it’s part as well. Recently they have introduced their new menu in the  category of Chinese and Italian food. After this news, it has created buzz in the city and has lifted up the fusion dining in Greater Noida with its all-new Chinese-Italian menu.

(Left) Senior Journalist Khatibah Rehmat ready to taste the best Chicken Boas in town (Right) Chilli garlic prawns with Asian salad.

Well, I must say that I have personally tasted most of the newly introduced Chinese-Italian cuisines of Chao Bella and believe me I could feel the freshness of the ingredients and the taste was at it’s helm. So, pepare your palate for an unforgettable journey as Chao Bella, the signature Chinese and Italian specialty restaurant at Crowne Plaza Greater Noida has unveil a bold and exciting new menu. A rare gem in the region’s culinary landscape, Chao Bella is Greater Noida’s only destination where East meets West with finesse and flair—whether you’re twirling a forkful of handmade pasta or mastering your chopsticks over dim sum. Nestled on the lobby floor of Crowne Plaza Greater Noida, Chao Bella continues to delight guests with innovative flavours, warm ambience and the finest ingredients. This new menu reflects an adventurous spirit, offering exclusive creations which is not found anywhere else in Greater Noida—a sensory fusion of textures, tastes and cultures.

(Left) Mr. Sharad K. Upadhyay-General Manager, (Right) Shawali Gupta, Assistant Marketing Manager-Crowne Plaza Greater Noida.

From (Left to Right): Chinese Cuisines’ chef, Chef Bibek, Floor Manager Mr. Manish Rawat and Chef Bhaskar.

From the Chinese kitchen, dishes like the Orange Soy Glazed Scallop, Prawns Har Gao topped with salmon, eggs and Gochujang Tofu Donburi offer bold, modern twists on Asian classics. The Cantonese Steamed Sea Bass brings authentic, delicate flavour with ginger, soy and scallion. On the Italian side, diners can savour a hearty Lamb Pappardelle with lamb and porcini mushroom sauce, rich Duck Leg Confit with parmesan mash and a comforting Risotto di Butternut Squash with smoked chicken. For dessert, the indulgent Torta Caprese—a flourless chocolate and almond cake—adds a sweet finale. They wanted to create a menu which reflects the dynamic blend of cultures that Chao Bella stands for,” said Chef Amit Paul, Cuisine Specialist Chef at Chao Bella. “Each dish has been crafted with technique, tradition and a touch of innovation—so whether you’re craving a crispy prawn dim sum or a rustic Italian pasta, you’ll find something to surprise and delight.”

Chef Amit Paul, Cuisine Specialist Chef at Chao Bella.

General Manager Sharad K Upadhyay added, “Chao Bella has always been a favourite for guests seeking authentic Chinese and Italian cuisines. With this new menu, we are pushing culinary boundaries while staying true to our roots—offering an experience that’s truly unique in Greater Noida.” So, book your table now and be among the first to experience Chao Bella’s inspired new menu—a bold reimagination of culinary harmony that will leave you wondering whether to raise a fork or lift a pair of chopsticks.

Dinner Service: Monday to Sunday | 7:00 PM – 11:00 PM

Restaurant Phone: +91-120-6735000

Instagram link: https://www.instagram.com/p/DMK2O2pSfk6/

INTERVIEWED AND INPUTS TAKEN BY:

GENERAL MANAGER MR. SHARAD K. UPADHYAY,

MS. SHAWALI GUPTA, ASSISTANT MARKETING MANAGER.

CHEF BIBEK, CHINESE CUISINES’ CHEF.

PICTURES COURTESY: MS. SHAWALI GUPTA, ASSISTANT MARKETING MANAGER.

INTERVIEW TAKEN BY: KHATIBAH REHMAT, SENIOR JOURNALIST, REFT TODAY.

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+91-9807 224 255.

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