ABHINAV TANDON’S ZAFRANI, DESIGNED BY CREATIVE AND CORPORATE CHEF DR. IZZAT HUSAIN WHERE, EXECUTIVE CHEF YOGESH MEENA PUTS IN HIS HEART AND SOUL: BY KHATIBAH REHMAT.
KHATIBAH REHMAT: What made you travel all through from from Lucknow to Chandigarh’s tri-city, Zirakpur? CHEF DR. IZZAT HUSAIN: It’s
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