Author: REFT Today

Chef Michael Swamy. Chef Michael Swamy showing the food art. Food prepared by Chef Michael Swamy. The food prepared by

A road side tandoori being facilitated with an apron and a chef cap. Executive Chef Manpreet Singh discussing something with

Chef Mujeeb-Ur-Rehman From the blood and bones of ‘Khansamas’ of the Nawabs of Lucknow, to a hilarious journey for being

From right to left: Chef Rajan Bedi, Pankaj Bhadouria (middle) and Chef Kandla Nijhowane. Chandigarh literary society organised a two