We’ve been reading much about young Chef Ram Khawas along with his tantalizing recipes. Here, he comes up with a morden Indian
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(Left) Corporate Chef of Adabi Malaysia- Chef Mohd. Irwan, (Centre) Ms. Vivian-Manager from IBIS Kuala Lumpur, Malaysia and (Right) Executive
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The hotel industry is a global mosaic, constantly evolving to meet the tastes, preferences and cultural curiosities of travelers from
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In the last two interviews you read about Chef Ram Khawas’ early life and his culinary journey from India to
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