SIMPLE SOBER BUT A CHEF BY: KHATIBAH REHMAT.
Rosemery roast rack o lamb with root vegetables and pomery mash. Fenel marinated grilled sole with asparagus. Basically a Western
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Menu
Rosemery roast rack o lamb with root vegetables and pomery mash. Fenel marinated grilled sole with asparagus. Basically a Western
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Everyone knows Corporate Chef Akshat Parihar by now! He has been a well known figure amongst food and beverages industry
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Thin-crust chicken pizza. Executive Chef Naveen Panwar is the man behind the opening of this place called Beer Castle at
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Lamb gravy by: Executive Chef Himanshu Sonkar. Both are known as the executive chefs but, who has more depth in
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