A PIECE OF CHANDIGARH – PART ONE; CHEF UTKARSH WHO IS NOT THAT “FARZI”: By REFT Today Correspondent.
Signature dish of Farzi Cafe; Daal-Chawal with Papad, Hari chatni and Salad Farzi cafe’s sweet curd shots, which is presented
Read MoreSignature dish of Farzi Cafe; Daal-Chawal with Papad, Hari chatni and Salad Farzi cafe’s sweet curd shots, which is presented
Read MoreChef Akshat Parihar Gujju special-Kadhi kichdi eggs Lucknowi spice infused egg creamy seek tikka Nasi goreng indonasian style, rice preparations
Read MoreEntrepreneur Mudassir Iqbal Zooby’s Kitchen Veg Tikkas Barra Chicken Seekh Kababs Tikka Kababs Happy Customers at the food fest. Food
Read MoreThe Cakes The Cakes The Cakes The Cakes An award winning Executive Pastry chef of India who works with the
Read More