GERMANY BASED INDIAN CHEF PRADIP SINGH BELIEVES IN THAT CREATIVITY WHICH NEVER COMES TO AN END: A REFT TODAY REPORT.

REFT Today October 31, 2024November 2, 2024 0 Comments

You would have read about Chef Pradip Singh earlier in an exclusive interview with REFT Today, if you type his name on the official website then the entire interview will pop-up. Now, once again Chef Pradip has chosen our platform REFT Today to tell about his further journey from Dubai to Germany until date. A young chef named Pradip Singh a permanent resident of India’s religious place Rishikesh, Uttarakhand was born in the year 1991 and was brought up from there only. He took his culinary degree from Doon Institute of Food Technology and began his career in the year 2010. Chef Pradip is a young chef who is very progressive with his thoughts and when it comes to cooking he wants to showcase his best on the palette. In his starting career he began to cook the regional Indian cuisines, later his love and passion made him learn more than before so he decided to work upon Indian food with fusion mixed international flavors

Chef Pradip Singh.

This is not a thing which he has received overnight but, has given his day and night for five years, then has managed to get what he deserved: the love from the guests who dine in at the restaurant he worked with then. When he moved to Dubai he worked more upon the international flavours which are also known as the modern Indian cuisines. As everyone knows that Dubai is a growing place where people from around the globe come and stay, so they have different taste buds. There it becomes a challenge to understand what to serve to whom? But in that case also, Chef Pradip knew how he has to cook and present it, which is called experience! Well, apart from cooking, he loves to travel and see mother nature’s beauty through his lenses. Also, he loves to listen to the music that suits his mood. After working in Dubai as a head chef in a reputed restaurant for several years, he moved to Germany to explore the world with a different angle in terms of culture and food. The life over there is completely different as compared to a Gulf country.

Tuna Tarter

He believed that cooking was always his life, just because he is growing day by day and has become a successful chef today. It’s been a long time now when he began his career by cooking Jhol-Jhaal, tari masala, kababs etc. and now he is ruling on the Germans taste buds. Chef Pradip Singh and his unstoppable force of energy to cook food has always been a source to learn something new every time. Now he is a master in molecular gastronomy modern cooking techniques such as, sous vide, confit, cured, foraging, pickling, fermentation, etc. Before working for a restaurant in Germany, he worked with Ek Baar, Decode, Molecule, Baar Baar Delhi, Rooh Delhi, Time out Market Dubai and Bombay canteen in Abu Dhabi. His motto in life is that creativity will never come to an end. To know more about Chef Pradip Singh, kindly keep reading REFT Today.