TRADE PROMOTION COUNCIL OF INDIA (TPCI) ORGANISES INDUS FOOD 2026 IN THE COUNTRY CAPITAL FROM 8-10 JANUARY: A PRE-EVENT REPORT BY KHATIBAH REHMAT (SENIOR JOURNALIST).
New Delhi, 7th January, 2026: Indusfood 2026 is set to highlight India’s expanding influence in global food trade as Asia’s premier food and beverage sourcing platform. The 9th. edition will focus on bilateral engagements, cultural exchanges, trade collaborations and high-level delegations. Scheduled from January 8 to 10, 2026 at India Expo Centre and Mart Greater Noida the event will reinforce India’s role as a trusted global food partner.
Building on the momentum of previous editions Indusfood 2026 will bring together leading Indian producers international buyers policymakers and industry leaders. The flagship trade show aims to strengthen India’s food supply chain credibility by showcasing innovation sustainability and value-added processing. With growing global demand for ethical and quality-driven food, Indusfood 2026 will position India as a reliable sourcing destination.
Shri Avinash Joshi, Secretary, MoFPI lightening the lamp at the INDUSFOOD 2026 opening ceremony on 6th. January, 2026.
The event will be inaugurated by Shri Chirag Paswan Hon’ble Minister of Food Processing Industries Government of India reflecting strong policy support for exports and food processing growth. TPCI Chairman Mr. Mohit Singla stated that Indusfood 2026 will unite innovation sustainability and diverse Indian products under one platform creating new trade opportunities and reinforcing India’s journey towards global food trade leadership.
Over the years Indusfood has established itself as India’s premier marketplace for high-quality food agricultural commodities and value-added processed products. The 2026 edition is set to strengthen this position by delivering deeper global market access enhanced business networking and increased visibility for India’s rapidly growing food processing ecosystem and export potential.
Shri Mohit Singla, Chairman, Trade Promotion Council of India addressing the audiance.
This year’s edition will spotlight:
● Cutting-edge food innovations and sustainable processing practices.
● A diverse range of Indian food and agri-products that reflect the country’s rich
farm-to-fork capability.
● Enhanced participation from international buyers seeking reliable, quality-driven sourcing partners.
● Opportunities for long-term collaborations, investments and new market linkages, as global demand surges for safe, traceable and ethically sourced food. Indusfood 2026 will play a pivotal role in connecting Indian producers with the world, boosting exports and reinforcing India’s commitment to quality and sustainability.
Indusfood 2026 is poised to act as a catalyst for the next phase of India’s food trade expansion by opening new avenues for innovation, partnerships and global competitiveness. A major international highlight will be Saudi Arabia’s 75-year milestone celebration led by exhibitor Alsalan. This cultural and commercial showcase reflects Saudi Arabia’s rich food trade legacy and its deepening strategic partnership with India.
Mr. Volker Klima, Head of Agriculture and Food Division, Embassy of the Federal of Germany addressing the audiance.
In a significant bilateral development, the Abu Dhabi Food Hub will officially launch the India–UAE Food Corridor at Indusfood 2026. The initiative aims to strengthen food security, streamline supply chains and accelerate trade flows between the two economies. The announcement is expected to draw strong participation from government leaders, investors and global retailers, reinforcing cross-border collaboration in food and agri trade.
Indusfood 2026 will also feature global culinary and experiential highlights, including the inaugural World Culinary Heritage Conference. The platform will bring together international and Indian chefs, policymakers and F&B leaders to explore culinary diplomacy and heritage preservation. Complementing this will be the India International Centre for Culinary Leadership program, offering structured training and certification to chefs, strengthening India’s global culinary influence.
Shri Yashvir Singh, Economic Adviser, Agriculture SMD, Department of Commerce addressing the audiance.
Indusfood 2026 will feature exclusive international tasting and cultural experiences, including:
● Cheese Tasting Session by Cyprus.
● APEDA’s “Bharati Initiative”, featuring Shark Tank–style pitch presentations by
India’s innovative food start-ups. These activities aim to advance culinary diplomacy, deepen buyer–producer
engagement and spotlight emerging global product trends.
High-Level Delegations at Indusfood 2026
Indusfood 2026 will welcome several influential global delegations:
● Two leading Trade Association Chairmen from Turkey exploring opportunities
ahead of Turkey’s proposed Focus Country Pavilion in 2027.
● The Worldchefs President, Chef Andy Cuthbert and Asia Continental Director, Chef Willment Leong, marking a landmark moment for India’s positioning in global culinary leadership.
● Fiji’s Ministers, senior government officials and retail buyers from six major supermarket chains, attending under MEA sponsorship to strengthen Indo-Pacific trade ties Expanded Collaboration with Industry Associations.
The senior panel members were set to adress the audiences one by one.
Indusfood 2026 will unite leading industry bodies including FIFI, FHRAI and KSBA through curated sessions knowledge exchange and focused networking forums. With participation expected from over 120 countries the platform will host verified global buyers and international trade delegations. Offering unmatched sourcing opportunities policy dialogue and global media visibility Indusfood 2026 will continue to serve as the gateway connecting global demand with India’s evolving food and beverage capabilities.
A SPECIAL MEDIA COVERAGE BY: KHATIBAH REHMAT (Senior Journalist).
PICTURES COURTESY: Team TRADE PROMOTION COUNCIL OF INDIA (TPCI).
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