“KAHIN GUM NA HO JAAYE” – MY STATE MY PLATE, SEASON 8: A REFT Today REPORT.
This event is Powered by the Royal Rajasthan Chefs Society and supported by His Highness Shri Ji Huzoor Lakshyaraj Singh Mewar.
October 2, 2025 | Hotel Shikarbadi, Udaipur.
KAHIN GUM NA HO JAEIN-SEASON 8.
Udaipur, the City of Lakes, is set to witness a magnificent celebration of India’s culinary legacy as the Royal Rajasthan Chefs Society proudly presents the eighth season of “My State My Plate”. With the gracious support of His Highness Shri Ji Huzoor Lakshyaraj Singh Mewar, this year’s theme, “Kahin Gum Na Ho Jaaye”, becomes a heartfelt reminder to safeguard our timeless food traditions before they fade into oblivion. Speaking about the occasion, Chef Vimal Dhar, President of the Society, emphasized that the 2025 edition is a tribute to late Mrs. Babita Saxena, founder of Let’s Give Back. Her vision was rooted in the belief that India’s diverse culinary treasures must not only be preserved but also lovingly passed on to the generations to come.
(LEFT) CHEF VIMAL DHAR (PRESIDENT OF RAJASTHAN ROYALS CHEF’S SOCIETY) SEEN WITH (RIGHT) HIS HIGHNESS SHRI JI HUZOOR LAKSHYARAJ SINGH MEWAR. File Photo.
HIGHLIGHTS OF THE EVENT:
A spectacular showcase of traditional dishes representing diverse Indian states.
Inspiring social messages carried forward: “Back to Roots” and “Let’s Give Back”
Evaluation by an eminent panel of hospitality industry chefs, bringing expertise and recognition.
(LEFT): STATE COORDINATOR: DR. CHEF SANGEETA DHAR WAS SEEN WITH FELLOW CHEFS AT PREVIOUS YEAR’S EVENT OF ‘KAHIN GUM NA HO JAEIN.’ File Photo.
EVENT LEADERSHIP:
State Coordinator: Dr. Chef Sangeeta Dhar
Co-Coordinators: Monto Khan, Culinarian Rashmi Kishore, Chef Devendra, Chef Prashant.
CHEFS FACILITATING THE PREVIOUS YEAR’S PARTICIPANTS AT THE EVENT. File Photo.
More than a feast for the senses, My State My Plate, Season 8 is a cultural movement—an invitation to rediscover the roots, honor traditions and extend compassion to the society. With the presence of celebrated chefs from Rajasthan and across India, the evening at Hotel Shikarbadi promises to be a harmonious blend of heritage, flavors and purpose.
PICTURE COURTESY AND INPUTS TAKEN BY: CHEF VIMAL DHAR.
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—A REFT TODAY REPORT.
