Signature dish of Farzi Cafe; Daal-Chawal with Papad, Hari chatni and Salad Farzi cafe’s sweet curd shots, which is presented
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Danish Reyaz – The director of the academy One of the participants presenting her food The winners of the food
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Chef Akshat Parihar Gujju special-Kadhi kichdi eggs Lucknowi spice infused egg creamy seek tikka Nasi goreng indonasian style, rice preparations
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It’s baQra EID the festival of ‘SACRIFICE’, not baKra EID- ‘The GOAT’, because ‘Qurbani’; ‘Sacrifice’, can be done of any
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