Chef Raheman The Fog Resorts and Spa – Munnar Crunchy crusted salmon with saffron veloute Piastachio crusted tournedo. Every time

No words for this super molicular plating. Shrimps coated with wonton julliene sheet and it’s a deep fry product. Steak

  Somebody has truly said that before being a chef a person is always a very good foodie within thyself.

What if we plan an outing, think of having a lavish lunch or dinner at Hyatt Regency and then, if