Our Menu 4

Categories:
  • Kashmiri Spices.

    Kashmiri Spices.

    J.W.Marriott—Chandigarh.

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  • Mutton Jalfrezi by Executive Chef Anand Kumar— Hilton Embassy Golflinks, Banglore.

    Mutton Jalfrezi by Executive Chef Anand

    Mutton Jalfrezi by Executive Chef Anand Kumar— Hilton Embassy Golflinks, Banglore.

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  • Skewers Tuscany Chickenby: Executive Chef Kishan Hari- Virgin Courtyard, Chandigarh.

    Skewers Tuscany Chickenby: Executive Che

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  • No words for this super molicular plating by: Executive Chef Dipanshu Bhatia.

    No words for this super molicular platin

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  • Lamb steak with grilled bell peppers, vegetables and dill on top by: Executive Chef Anurudh Khanna- Shangri La- Bangluru.

    Lamb steak with grilled bell peppers, ve

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  • Rap and Roll festival by: Chef Naveen Panwar.

    Rap and Roll festival by: Chef Naveen Pa

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  • Barra Chicken by: Zooby’s Kitchen- New Delhi- Nainital-Noida.

    Barra Chicken by: Zooby’s Kitchen-

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  • Nasi goreng indonasian style, rice preparations with shreded exotic egg salad.

    Nasi goreng indonasian style, rice prepa

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