A young man, who loved cooking from the bottom of his heart since childhood, was born and brought up in Delhi and belonged to a middle class family. Where, he was the only person who has bagged a hotel management degree in his entire family then. His passion for cooking began when he was just…
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CHEF VIKRAM RANA AND HIS JOURNEY FROM A “NO” CULINARY BACKGROUND TO A PRIVATE CHEF OF INDIAN CELEBRITIES; BY: KHATIBAH REHMAT.
