BEHIND THE FRONT DESK: EXPLORING HIGHS AND LOWS OF HOTEL MANAGEMENT: A REPORT BY; SENIOR REPORTER-SUNITI GARG.
SUNITI GARG: How would you explain the key advantage of working in the hotel management industry? CHEF TEEKARAM SINGH: Working
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Read MoreIt was an honour being hosted by Karim’s Mughlai in Sector 26, Chandigarh. Few weeks back my hospitality friends circled
Read MoreTanvi Balsotra is a Canada based Indian who has her roots in Panchkula, a tri-city of Chandigarh-The city beautiful. She
Read MoreFriday, April, 28, 2023 is going to be one of the challenging days for the students and staffs of Suresh
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