A TOUR TO THE GOLF RANGE AND A LIVE COOKING BY CORPORATE CHEF NAVIN PANWAR: BY: KHATIBAH REHMAT.
INGREDIENTS:
White chana……………………..100gms
Hummus…………………………..100gms
Kulcha……………………………….2 Nos
Beetroot pickle…………………..10gms
Onion pickle……………………….10gms
INGREDIENTS:
White chana……………………..100gms
Hummus…………………………..100gms
Kulcha……………………………….2 Nos
Beetroot pickle…………………..10gms
Onion pickle……………………….10gms
This is about 12th. Night of November, 2021 when REFT Today’s Senior Journalist Khatibah Rehmat reached to Novotel with her
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