“TANDOORIES”- THE SHAAN-E-PUNJAB AND THE EFFORTS OF THE CHEFS: BY KHATIBAH REHMAT.
A road side tandoori being facilitated with an apron and a chef cap. Executive Chef Manpreet Singh discussing something with
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A road side tandoori being facilitated with an apron and a chef cap. Executive Chef Manpreet Singh discussing something with
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Chef Mujeeb-Ur-Rehman From the blood and bones of ‘Khansamas’ of the Nawabs of Lucknow, to a hilarious journey for being
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From right to left: Chef Rajan Bedi, Pankaj Bhadouria (middle) and Chef Kandla Nijhowane. Chandigarh literary society organised a two
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Head Chef Cesar Nasr. A dish prepared by Head Chef Cesar Nasr. A dish prepared by Head Chef Cesar Nasr.
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