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June 28, 2021 REFT Today

WHAT HAS THE RISING FOOD CULTURE GIVEN TO THE FOOD TOURISM OF INDIA AND HOW DO THEY WORK UPON THE HEALTHY CUISINES IN ALL STATES? By: Khatibah Rehmat.

Read the interview conversation of Chef Varinder Singh Rana, Dean of CT University, Ludhiana, Punjab and Khatibah Rehmat Senior Journalist.

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June 21, 2021 REFT Today

YOU BEING A CELEBRITY CHEF AND WORKING FROM HOME, WAS IT DIFFICULT TO COMPETE OTHER CHEFS IN YOUR CITY? By: Khatibah Rehmat.

Ziya Shahbazov is a celebrity home chef by profession who started his career in this industry around 20 years back.

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June 16, 2021 REFT Today

EVERY LIFE HAS A CYCLE AND HEAD CHEF PRADIP SINGH CALLS IT “FOOD”! By: Khatibah Rehmat.

Read the interview conversation of Head Chef Pradip Singh and Senior Journalist Khatibah Rehmat in their exclusive talk: GREAT CHEFS,

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June 14, 2021 REFT Today

FROM WHERE DID YOU TAKE THE CONCEPT OF MAKING COOKING EASIER AND HEALTHIER THROUGH MOTHER’S KITCHEN? By: Khatibah Rehmat.

Read the interview conversation of Puneet Sharma ji, the owner of Mother’s Kitchen: www.motherskitchen.shop 1) Tell us about yourself, stating

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