THE SURYAA NEW DELHI KICKS OFF CHRISTMAS SEASON WITH TRADITIONAL CAKE MIXING: A Report by Khatibah Rehmat-Senior Journalist.

Team The Suryaa New Delhi and Vice President Mr. Bindra is all set to start with the Cake Mixing Ceremony.

The Suryaa New Delhi inaugurated its festive season with its annual cake-mixing ceremony, drawing guests into a warm and culturally rich celebration. Among the attendees was senior journalist Khatibah Rehmat, who observed notable professionalism and hospitality throughout the event, which took place in the hotel’s main lobby on 19th. November, evening. Upon her arrival, hotel officials extended a courteous welcome. The Executive Vice President, Mr. Bindra, personally greeted her, displaying a polite, calm and humble demeanour that resonated with the guests present.

The dry fruits and cherries were decorated for the ceremony.

His approachable nature and respectful interaction underscored the hotel’s longstanding reputation for guest-focused service. A brief photo interaction between him and Khatibah further highlighted the cordial atmosphere. Although the ceremony had begun approximately ten minutes earlier, the Marcom team — Ms. Khyati Pathak and Ms. Ankita — ensured that every guest was included seamlessly. They promptly provided Khatibah with a chef’s cap and apron before taking her to the ongoing cake mixing activity. Their attentive coordination and warm engagement reinforced the hotel’s commitment to hospitality excellence.

The team of The Suryaa New Delhi celebrates the success of the event.

A key moment during the gathering was the staff’s involvement with Journalist REFT Khatibah’s young daughters. The hotel team kept the children engaged and comfortable, offering them Santa caps and accompanying them around the festive setup. Several guests observed the thoughtful interaction, which demonstrated the staff’s willingness to go beyond standard protocol to ensure a pleasant experience for families. For attendees, the gesture represented The Suryaa New Delhi’s emphasis on personalised care.

A guest is so happy and extremely excited to see the lovely buffet.

The core of the event — the traditional cake-mixing ritual — was led by the hotel’s culinary team. Chefs combined nuts, dried fruits and aromatic juices in preparation for Christmas, following a long-standing practice historically rooted in Christian households. Today, the ceremony is widely celebrated across communities as a symbol of unity, festivity and cultural appreciation. At The Suryaa New Delhi, the ritual served as both a seasonal tradition and a reminder of the inclusive nature of modern celebrations.

Chefs are soaking and mixing the nuts for the upcoming Christmas.

As the event concluded, guests commended the smooth organisation and festive ambience. Before leaving, Senior Journalist Khatibah Rehmat expressed appreciation for Ms. Pathak and Ms. Ankita, noting that Ms. Ankita’s exceptional politeness and hospitality made a strong impression. Observers remarked that such conduct reflected the hotel’s focus on warmth, professionalism and guest satisfaction. The ceremony ended on an enthusiastic note, marking the official beginning of the holiday season at The Suryaa New Delhi.

A SPECIAL MEDIA COVERAGE BY: KHATIBAH REHMAT (Senior Journalist).

PICTURES COURTESY AND SPECIAL INPUTS FROm: MS. KHYATI PATHAK AND MS. ANKITA (TEAM THE SURYAA NEW DELHI).

FOR INTERVIEWS, ADVERTISEMENTS AND COLLABORATIONS KINDLY CONTACT:

+91-7905 613 350/ +91-9807 224 255.