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REFT Today January 30, 2023January 29, 2023 0 Comments Food story, read in more than 50 countries, REFT Today, Senior Journalist Khatibah Rehmat

FOREST HILL RESORT: CHANDIGARH COMES UP WITH IT’S THAI CUISINES AND DRINKS; A MUST VISIT PLACE IN TOWN: A report by: REFT Today Correspondent.

One of my new known blogger friends Ms. Akshita Duggal invited me at the menu launch of Forest Hill Resort,

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HEALTH AND FITNESS THROUGH MILLETS AND GRAINS; A TALK WITH CHEF TEEKARAM SINGH IN NETHERLANDS: BY KHATIBAH REHMAT.

KHATIBAH REHMAT: Chef Teekaram Singh, you yourself is such a young chef and is staying so far from India. How

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REFT Today January 9, 2023January 8, 2023 0 Comments Celebrity Chef Izzat Husain, festive season, Food story, Lucknowi cuisines, Nawabi Chef of Lucknow, party together at just ₹1050/-, read in more than 50 countries, REFT Today, Senior Journalist Khatibah Rehmat, set menu, Zafrani restaurant Zirakpur

SET MENU AND A BIG RELIEF AT TCR’S ZAFRANI IN ZIRAKPUR: BY REFT Today Correspondent.

Zafrani restaurant in Zirakpur is always a hospitable place for their guests. No matter what community they belong to, their

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REFT Today January 2, 2023January 1, 2023 0 Comments Allahabad, Almora chef, Ayam Tikka, Chandigarh, chef, chef of Almora, Chef Pan Singh, childhood aim, Dal Moradabadi, food, food blogger, Food journalist, India, Kakori Kabab, Khatibah Rehmat, naan qalia recipe, naan qalia recipe by chef pan singh, passion for food, Raan Qaliya, read in more than 50 countries, recipe, REFT Today, Senior Journalist for Food, Senior Journalist Khatibah Rehmat

NAAN QALIA: A SPECIAL RECIPE By: CHEF PAN SINGH.

INGREDIENTS: Mutton shanks……………………………..150gmsMutton boneless…………………………..40gmsSalt………………………………………………to tasteMustard oil……………………………………40mlOnion sliced………………………………….60gmsBlack pepper…………………………………1gmGarlic paste…………………………………..30gmCumin seeds…………………………………2gmHung curd…………………………………….10gmBrown onion………………………………….50gmGarlic Cloves…………………………………1Coriander powder………………………….5gmsDeggi mirchi powder………………………3gmsChironji paste………………………………..8gmsMutton stock………………………………..100ml. METHOD: Heat

FOREST HILL RESORT: CHANDIGARH COMES UP WITH IT’S THAI CUISINES AND DRINKS; A MUST VISIT PLACE IN TOWN: A report by: REFT Today Correspondent.

HEALTH AND FITNESS THROUGH MILLETS AND GRAINS; A TALK WITH CHEF TEEKARAM SINGH IN NETHERLANDS: BY KHATIBAH REHMAT.

SET MENU AND A BIG RELIEF AT TCR’S ZAFRANI IN ZIRAKPUR: BY REFT Today Correspondent.

NAAN QALIA: A SPECIAL RECIPE By: CHEF PAN SINGH.

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