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REFT Today January 2, 2023January 1, 2023 0 Comments Allahabad, Almora chef, Ayam Tikka, Chandigarh, chef, chef of Almora, Chef Pan Singh, childhood aim, Dal Moradabadi, food, food blogger, Food journalist, India, Kakori Kabab, Khatibah Rehmat, naan qalia recipe, naan qalia recipe by chef pan singh, passion for food, Raan Qaliya, read in more than 50 countries, recipe, REFT Today, Senior Journalist for Food, Senior Journalist Khatibah Rehmat

NAAN QALIA: A SPECIAL RECIPE By: CHEF PAN SINGH.

INGREDIENTS: Mutton shanks……………………………..150gmsMutton boneless…………………………..40gmsSalt………………………………………………to tasteMustard oil……………………………………40mlOnion sliced………………………………….60gmsBlack pepper…………………………………1gmGarlic paste…………………………………..30gmCumin seeds…………………………………2gmHung curd…………………………………….10gmBrown onion………………………………….50gmGarlic Cloves…………………………………1Coriander powder………………………….5gmsDeggi mirchi powder………………………3gmsChironji paste………………………………..8gmsMutton stock………………………………..100ml. METHOD: Heat

REFT Today December 29, 2022December 29, 2022 0 Comments Allahabad, Almora chef, Ayam Tikka, Chandigarh, chef, chef of Almora, Chef Pan Singh, childhood aim, Dal Moradabadi, food, food blogger, Food journalist, India, Kakori Kabab, Khatibah Rehmat, passion for food, Raan Qaliya, read in more than 50 countries, REFT Today, Senior Journalist for Food

CHEF PAN SINGH, A PROTAGONIST OF HIS OWN CULINARY PROFESSION: BY KHATIBAH REHMAT.

Spending twenty long and meritorious years into this vast hospitality industry, Chef Pan Singh told REFT Today reporter almost all

REFT Today December 21, 2022December 20, 2022 0 Comments BLVD CLUB BANGALURU, cake mixing ceremony, Christmas, December festival, Executive Chef Vivek Tamhane, festive season, Food story, harvest season, REFT Today, Senior Journalist Khatibah Rehmat, soaked dry fruits and nuts

BLVD CLUB, BANGALURU CELEBRATED IT’S CAKE MIXING CEREMONY ON SUNDAY, NOVEMBER 27TH. 2022 WITH EXECUTIVE CHEF VIVEK TAMHANE: BY KHATIBAH REHMAT.

In today’s era, it’s not a matter of any community, caste, creed or religion, everyone is being a prosperous part

REFT Today December 19, 2022December 19, 2022 0 Comments #pinkwasabichandigarh #pinkwasabimumbai #generalmanager #ravisharma #bringsshame, cake mixing ceremony, Christmas, December festival, Executive Chef Manpreet Singh, festive season, Food chef chefs HOME New Delhi Chef Jarpal Singh, Food story, harvest season, kids style cake mixing ceremony, kids theme cake mixing ceremony, REFT Today, Senior Journalist Khatibah Rehmat, soaked dry fruits and nuts, Tikka Manpreet Singh

NOVOTEL, CHANDIGARH HAS CELEBRATED IT’S CAKE MIXING CEREMONY ON NOVEMBER 19TH. 2022: BY KHATIBAH REHMAT.

In today’s era, it’s not a matter of any community, caste, creed or religion, everyone is being a prosperous part

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