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Senior Journalist for Food

Food

NAAN QALIA: A SPECIAL RECIPE By: CHEF PAN SINGH.

INGREDIENTS: Mutton shanks……………………………..150gmsMutton boneless…………………………..40gmsSalt………………………………………………to tasteMustard oil……………………………………40mlOnion sliced………………………………….60gmsBlack pepper…………………………………1gmGarlic paste…………………………………..30gmCumin seeds…………………………………2gmHung curd…………………………………….10gmBrown onion………………………………….50gmGarlic Cloves…………………………………1Coriander powder………………………….5gmsDeggi mirchi powder………………………3gmsChironji paste………………………………..8gmsMutton stock………………………………..100ml. METHOD: Heat

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Food

CHEF PAN SINGH, A PROTAGONIST OF HIS OWN CULINARY PROFESSION: BY KHATIBAH REHMAT.

Spending twenty long and meritorious years into this vast hospitality industry, Chef Pan Singh told REFT Today reporter almost all

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