Tag Archives: Senior Journalist for Food

INGREDIENTS: Mutton shanks...................................150gmsMutton boneless................................40gmsSalt......................................................to tasteMustard oil..........................................40mlOnion sliced........................................60gmsBlack pepper.......................................1gmGarlic paste.........................................30gmCumin seeds.......................................2gmHung curd...........................................10gmBrown onion........................................50gmGarlic Cloves.......................................1Coriander powder...............................5gmsDeggi mirchi powder...........................3gmsChironji paste......................................8gmsMutton stock......................................100ml. NAAN QALIA METHOD: Heat musted oil in a Lagan. Add all whole spices and let them crackle. Add onion slices and slightly brown them. Add boneless lamb, salt and cook with minced onion. Now add garlic paste,…