“FROM HIS FATHER’S DREAM TO A CULINARY LEGACY: THE INSPIRING STORY OF CHEF TEJESH KUMAR MALI”- A Report by: Khatibah Rehmat.

Carrying a Legacy Through Food: The Story of Chef Tejesh Kumar Mali begins here:

For Chef Tejesh Kumar Mali, cooking has never been a mere occupation — it has always been a living expression of legacy, love and purpose. His culinary journey began at the tender age of 14, inspired by a dream that belonged not only to him but also to his late father. It was his father who first recognized his son’s flair for flavors and instilled in him the discipline, dedication and artistry that would one day define his career. Even after his father’s passing nine years ago, that paternal dream became the driving force behind every dish Tejesh prepared. Today, his cuisine reflects a deep sense of emotional connection — a bridge between the memory of his father and his own growing mastery of the culinary arts. Each creation tells a story — one of resilience, remembrance and respect for the craft that has shaped his life.

Chef Tejesh Kumar Mali.

Over the years, Chef Tejesh has transformed his kitchen into both a sanctuary and a stage — a place where heritage meets innovation. His approach to cooking is deeply personal; it is not just about following recipes, but about channeling emotions and stories through food. Every plate he presents carries an essence of home, a whisper of tradition and the warmth of genuine hospitality. For him, the true reward of being a chef lies not in fame or recognition, but in the silent appreciation of guests who pause after the first bite, exchange a knowing smile and savor the experience. These moments of connection are what fuel his passion and reaffirm his belief that food is the most universal form of love. Through his craft, he continues to prove that great cooking is not just an act of service — it is an act of storytelling, emotion and humanity.

Mango Prawns Curry.

Chef Tejesh Kumar Mali’s expertise shines brightest in Indian coastal cuisine, a vibrant tapestry of flavors drawn from the country’s rich maritime regions. His dishes celebrate the natural bounty of the coastline — from the fragrance of curry leaves and the creaminess of coconut to the tang of tamarind and the gentle heat of southern spices. He combines these traditional elements with modern techniques, presenting food that feels both nostalgic and contemporary. His culinary vision honours the authenticity of India’s coastal heritage while introducing a refined, global sensibility that appeals to modern palates. Each dish is a reflection of his philosophy — to preserve the soul of tradition while infusing it with innovation and elegance. In doing so, Chef Tejesh not only carries forward his father’s dream but also redefines what it means to create with heart, purpose and legacy. His journey stands as an inspiring reminder that when passion meets heritage, food becomes far more than sustenance — it becomes a timeless story told through taste.

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PICTURE COURTESY AND INTERVIEWED: CHEF TEJESH KUMAR MALI.

INTERVIEW TAKEN BY: KHATIBAH REHMAT (Senior Journalist).

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