Chef Ravindra Rawat shares how passion, discipline, consistency and a positive attitude have shaped his culinary journey, helping him overcome challenges while staying focused on professional growth and meaningful achievement.
Read More
Chef Anirban Dasgupta brings Continental expertise, global culinary experience and a passion for fusion cooking to his innovative gastronomic journey. His signature dish “Unity In Diversity” reflects his belief in celebrating diverse cuisines through creativity, technique and culinary innovation.
Read More
Grilled Fish with Mustard Sauce.
Chef Ravindra Rawat shares his perspective on kitchen pressure, professional challenges and the resilience, patience and consistency that shaped his culinary journey.
Read More
Excerpt
Chef Anirban Dasgupta shares valuable guidance for aspiring chefs by highlighting the importance of culinary excellence, Indian culinary heritage, kitchen discipline and continuous learning. Drawing from his professional journey, he emphasises that success in the hospitality industry is built on knowledge, teamwork, food safety, hygiene and perseverance. This exclusive REFT Today feature inspires the next generation of chefs to build meaningful culinary careers through dedication, professionalism and respect for the craft.
Read More
