JIYA RADHIKA CHANCHAL’S MANNAT SOLE REALTORS IS ROARING LOUD IN MOHALI AND NEARBY AREAS: A REPORT BY KHATIBAH REHMAT. Radhika
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YOU BEING A WOMAN ENTREPRENEUR IN ARCHITECTURE AND REAL ESTATE ALSO BELIEVE THAT THIS INDUSTRY ACTUALLY BELONGS TO MEN? By: Khatibah Rehmat.
Read the interview conversation of brave builder Reshma Bano, who speaks about herjourney of being a woman in the fields
THE REAL ESTATE AND ARCHITECTURE TALK WITH RESHMA BANO: Coming Soon.
Watch KHATIBAH REHMAT in conversation with Entrepreneur Mrs. Reshma Bano, Managing Director of Ace Interio—A Real Estate and Architecture Company
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MS. EKTA GUPTA, A CHANDIGARH BASED SOCIALITE IS THE FACE BEHIND NAVOTTHAN 2024, A NEVER-ENDING CONTINUUM.
Chandigarh, July 2024: Ms. Ekta Gupta, a Chandigarh based socialite has been continuously conducting this fabulous event named Navotthan for
GOURMET GALA: A CULINARY CELEBRATION WITH INDIA’S TOP CHEFS! A REPORT BY SUNITI GARG.
The culinary world was excited at the recent book launch event titled “First Food: The Future of Taste.” This much-anticipated event wasn’t
THE ROADSIDE RESTAURANT OF LAHORE OF UNDIVIDED INDIA HAS ITS CHAINS IN THE ENTIRE NORTH INDIA INCLUDING THE CONNAUGHT PLACE OF NEW DELHI: A REPORT BY KHATIBAH REHMAT.
While walking on the streets of Mohali in Punjab, I came across a new mall named ‘Jubilee Walk’ and saw several
COOK LAAL MAAS AS CHEF RAM KHAWAS DOES IN THE USA: REFT TODAY’S EXCLUSIVE REPORT BY KHATIBAH REHMAT (Senior Journalist).
In the past few interviews you have read about Chef Ram Khawas’ journey of becoming a chef and his curiosity
CHEF TEEKARAM SINGH’S THOUGHTS OVER THE RISING INFLUENCE OF UTTARAKHAND CHEFS IN THE GLOBAL HOTEL INDUSTRY (PART-2): A REFT TODAY REPORT.
Chef Teekaram Singh believes in bringing both fancy and healthy food to the table. Uttarakhand is a region steeped in
YOUNG CHEF RAM KHAWAS DOES WONDERS IN BAKERY, A JOURNEY FROM RISHIKESH TO THE UNITED STATES OF AMERICA (PART-6): A REPORT BY KHATIBAH REHMAT.
We’ve been reading much about young Chef Ram Khawas along with his tantalizing recipes. Here, he comes up with a morden Indian
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YOUNG CHEF RAM KHAWAS DOES WONDERS IN BAKERY, A JOURNEY FROM RISHIKESH TO LOS ANGELES (PART-4): A REPORT BY KHATIBAH REHMAT.
Chef Ram Khawas who comes from a religious and pious city named Rishikesh in Uttarakhand marks his remarkable footprints in
TALK SHOW WITH CHEF VARINDAR SINGH RANA: STAY TUNED!
Watch KHATIBAH REHMAT in conversation with Chef Varindar Singh Rana, Dean—CT University, Ludiana—Punjab and the topic is: WHAT HAS THE
PROS OF HAVING CHINESE AND CONTINENTAL CUISINES! BY: KHATIBAH REHMAT.
1) Tell us about yourself; how did you begin your career? Stating your birthplace, education and all the rewards you
