JIYA RADHIKA CHANCHAL’S MANNAT SOLE REALTORS IS ROARING LOUD IN MOHALI AND NEARBY AREAS: A REPORT BY KHATIBAH REHMAT. Radhika
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YOU BEING A WOMAN ENTREPRENEUR IN ARCHITECTURE AND REAL ESTATE ALSO BELIEVE THAT THIS INDUSTRY ACTUALLY BELONGS TO MEN? By: Khatibah Rehmat.
Read the interview conversation of brave builder Reshma Bano, who speaks about herjourney of being a woman in the fields
THE REAL ESTATE AND ARCHITECTURE TALK WITH RESHMA BANO: Coming Soon.
Watch KHATIBAH REHMAT in conversation with Entrepreneur Mrs. Reshma Bano, Managing Director of Ace Interio—A Real Estate and Architecture Company
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MS. EKTA GUPTA, A CHANDIGARH BASED SOCIALITE IS THE FACE BEHIND NAVOTTHAN 2024, A NEVER-ENDING CONTINUUM.
Chandigarh, July 2024: Ms. Ekta Gupta, a Chandigarh based socialite has been continuously conducting this fabulous event named Navotthan for
GOURMET GALA: A CULINARY CELEBRATION WITH INDIA’S TOP CHEFS! A REPORT BY SUNITI GARG.
The culinary world was excited at the recent book launch event titled “First Food: The Future of Taste.” This much-anticipated event wasn’t
THE ROADSIDE RESTAURANT OF LAHORE OF UNDIVIDED INDIA HAS ITS CHAINS IN THE ENTIRE NORTH INDIA INCLUDING THE CONNAUGHT PLACE OF NEW DELHI: A REPORT BY KHATIBAH REHMAT.
While walking on the streets of Mohali in Punjab, I came across a new mall named ‘Jubilee Walk’ and saw several
RHODODENDRON COCONUT PANNA COTTA ‘BURANS PANNA COTTA’ AN EXCLUSIVE RECIPE BY MASTERCHEF TEEKARAM SINGH IN NETHERLANDS.
Before we begin and learn about the recipe of rhododendron panna cotta AKA burans panna cotta, let’s know about its
GERMANY BASED INDIAN CHEF PRADIP SINGH BELIEVES IN THAT CREATIVITY WHICH NEVER COMES TO AN END: A REFT TODAY REPORT.
You would have read about Chef Pradip Singh earlier in an exclusive interview with REFT Today, if you type his
CROWN PLAZA GREATER NOIDA AND MAESTRO CHEF MUJEEB-UR-REHMAN COMES UP WITH A FOOD FESTIVAL NAMED, THE LOST RECIPES OF ROYAL CUISINES: A MEDIA COVERAGE: BY KHATIBAH REHMAT.
Spice Art, the renowned restaurant of Crowne Plaza Greater Noida has come up with something new this time in their
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TALK SHOW WITH CHEF VARINDAR SINGH RANA: STAY TUNED!
Watch KHATIBAH REHMAT in conversation with Chef Varindar Singh Rana, Dean—CT University, Ludiana—Punjab and the topic is: WHAT HAS THE
PROS OF HAVING CHINESE AND CONTINENTAL CUISINES! BY: KHATIBAH REHMAT.
1) Tell us about yourself; how did you begin your career? Stating your birthplace, education and all the rewards you
Coming Soon: PROS OF HAVING CHINESE AND CONTINENTAL CUISINES! By: Khatibah Rehmat.
Watch KHATIBAH REHMAT in conversation with Executive Sous Chef-Tenzin Losel, Eros Hotel, New Delhi and the topic is: PROS OF
