PALM TOWN AND COUNTRY CLUB GURUGRAM BLENDS TRADITION AND TASTE AT CHRISTMAS CAKE MIXING CEREMONY: A REFT Today Report.
Gurugram, November 22, 2025: The festive spirit of Christmas arrived early at Palm Town and Country Club, Gurugram, as the club hosted its annual cake-mixing ceremony, a cherished tradition that marks the beginning of the holiday season. The event was led by Executive Chef Amol Sambharkar, whose gracious hospitality and culinary leadership once again stood out. For the media and guests present, the ceremony was not just a celebration but a reflection of the warmth, precision and professionalism that the Palm Town and Country Club team consistently delivers.
The members, their children and the staff members of Palm Town and Country Club, Gurugram were gathered to attend the cake mixing ceremony.
Held at the beautifully set poolside area, the cake-mixing ceremony was a smooth and well-coordinated affair. Club members, selected media professionals and the Palm Town and Country Club team gathered to take part in the symbolic mixing of dry fruits, nuts and spirits, setting the tone for Christmas festivities ahead. The elegant outdoor setting enhanced the overall experience, creating a visually appealing and cheerful ambience that resonated with the spirit of togetherness and celebration.
Executive Chef Amol Sambharkar was seen instructing his team of chefs before the event.
Following the ceremony, guests were invited to the dining area, where an elaborate spread of global cuisines awaited. The menu featured flavours from Italy, Mexico and other parts of the world, showcasing the culinary depth of the club’s kitchen. Among the many impressive dishes, the smoked chicken Aglio e Olio pasta emerged as a clear favourite. Recommended personally by Chef Amol Sambharkar, the dish stood out for its perfectly balanced smokiness, tender chicken and beautifully cooked spaghetti, earning full appreciation and high praise.
Kids are enjoying while mixing the dry fruits into the fruit juices.
The event was especially memorable for families, with children enjoying the experience just as much as the adults. The serving staff displayed exceptional warmth and attentiveness towards young guests, a gesture that left a lasting impression. Overall, the cake-mixing ceremony concluded on a joyful and satisfying note. Heartfelt thanks go to Chef Amol Sambharkar and the entire Palm Town and Country Club team for their gracious invitation and seamless hospitality, making it a delightful experience for Team REFT Today and all those present.
PICTURE COURTESY AND INTERVIEWED: EXECUTIVE CHEF AMOL SAMBHARKAR.
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A REFT Today Report.
