Chef Anirban Dasgupta explores Bengal’s emotional connection with fish while highlighting the rich tradition of Bengali vegetarian cuisine and its culinary heritage.
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Saffron Tandoori Murgh
Chef Rajpal Singh Ranghar’s 22-year culinary journey from Uttar Pradesh to Canada is a story of passion, discipline and continuous learning. From his grandmother’s kitchen to leading professional brigades across two countries, his career reflects the power of experience, adaptability and culinary leadership. 👨🍳🌍✨
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Saturday-13,June,2026: For many culinary professionals, the journey begins with a simple fascination for food. For Chef Ravindra Rawat, that inspiration
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Gurugram, November 22, 2025: The festive spirit of Christmas arrived early at Palm Town and Country Club, Gurugram, as the
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