CHEF ANIRBAN DASGUPTA’S CULINARY JOURNEY: TRADITION, MENTORSHIP AND MICHELIN-STAR EXCELLENCE | Part 2
Thursday, June, 11, 2026: Behind every accomplished chef lies a foundation built on family traditions, valuable life lessons and an enduring passion for food. For Chef Anirban Dasgupta, much of that inspiration came from his grandparents, whose influence played a defining role in shaping his culinary philosophy. His grandmother and mother were exceptional home cooks whose creativity and resourcefulness in the kitchen left a lasting impression on him from an early age. Long before sustainability became a global culinary trend, they practiced a zero-waste approach to cooking by transforming vegetable peels and ingredients often discarded by others into flavourful and nutritious dishes. Observing their techniques taught Chef Anirban the importance of respecting ingredients and minimizing food waste. Equally influential were his grandfather and father, both of whom possessed remarkable expertise in evaluating food quality and flavour. Their keen understanding of ingredients, freshness and taste introduced him to the fundamentals of quality control in food preparation. These early experiences not only deepened his appreciation for food but also inspired his dream of pursuing a career in the culinary arts and hospitality industry.
Actor-Model Arijita Debnath presenting a gift to Chef Anirban Dasgupta at an event.
As his interest in cooking continued to grow, Chef Anirban found unwavering support from his family, who encouraged him to follow his passion and celebrate every milestone along the way. Their belief in his abilities became a driving force behind his determination to excel in the competitive culinary world. Over the years, he transformed his passion into a profession through continuous learning, discipline and dedication. His culinary journey opened doors to opportunities that many aspiring chefs dream of achieving. One of the most significant aspects of his professional growth has been the opportunity to work alongside renowned celebrity chefs whose mentorship and expertise helped shape his skills and perspective. Learning from experienced culinary leaders provided him with invaluable insights into kitchen operations, culinary innovation and professional excellence. Their guidance strengthened his technical abilities and inspired him to continuously raise his standards in pursuit of culinary perfection. These experiences played a crucial role in developing his identity as a culinary professional committed to excellence and lifelong learning.
Lamb Rack
Today, Chef Anirban Dasgupta continues to elevate his craft while working in a prestigious Michelin-star restaurant in the United States of America. Operating in such a high-performance culinary environment demands precision, consistency and an uncompromising commitment to quality. Every dish served, represents a carefully crafted composition, featuring multiple elements that must work together harmoniously to create a memorable dining experience. For Chef Anirban, this environment is both challenging and exciting as it pushes him to refine his techniques and embrace innovation every day. He believes that great cuisine is the result of relentless practice, passion and respect for ingredients. Each plate reflects countless hours of preparation, creativity and teamwork. His journey from learning traditional cooking values at home to contributing to the world of Michelin-star dining serves as an inspiring example of how dedication and perseverance can transform passion into professional success. This concludes Part 2 of Chef Anirban Dasgupta’s remarkable story. In the next chapter, readers will discover more about his culinary experiences, professional achievements and the lessons he has learned throughout his inspiring journey. Stay connected with REFT Today for Part 3.
INTERVIEWED AND PICTURE COURTESY: Chef Anirban Dasgupta.
A Report by: Khatibah Rehmat.
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