CHEF ANIRBAN DASGUPTA ON CULINARY CREATIVITY, GLOBAL KITCHENS AND THE PURSUIT OF EXCELLENCE: Part-10
Chef Anirban Dasgupta shares his culinary philosophy, highlighting the importance of family, creativity and discipline in becoming a great chef. His experience with celebrated chefs and a Michelin-starred restaurant in the USA has strengthened his focus on ingredient quality, precision and culinary excellence.
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