CHEF ANIRBAN DASGUPTA INSPIRES YOUNG CHEFS THROUGH CULINARY HISTORY AND SUSTAINABLE COOKING: Part-11.
Chef Anirban Dasgupta encourages aspiring chefs to explore culinary history, understand global food cultures and respect natural ingredients. Inspired by his grandmothers’ resourceful cooking and mentor Chef Arijit Sarkar, he highlights sustainable cooking, food knowledge and continuous learning as essential foundations for a successful culinary journey.
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