Chef Anirban Dasgupta encourages aspiring chefs to explore culinary history, understand global food cultures and respect natural ingredients. Inspired by his grandmothers’ resourceful cooking and mentor Chef Arijit Sarkar, he highlights sustainable cooking, food knowledge and continuous learning as essential foundations for a successful culinary journey.
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Thursday, 20/August/2026: For young chefs entering the culinary industry with aspirations of recognition and success, the message is clear: there
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Wednesday, 5/August/2026: Chef Anirban Dasgupta was born in the historic town of Chittaranjan in West Bengal, renowned for India’s first
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Excerpt
Chef Anirban Dasgupta shares valuable guidance for aspiring chefs by highlighting the importance of culinary excellence, Indian culinary heritage, kitchen discipline and continuous learning. Drawing from his professional journey, he emphasises that success in the hospitality industry is built on knowledge, teamwork, food safety, hygiene and perseverance. This exclusive REFT Today feature inspires the next generation of chefs to build meaningful culinary careers through dedication, professionalism and respect for the craft.
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